Neff B45E54N3GB User Manual download pdf (Page 18)

Tips and tricks

Gammon

Joint

1 160* 30 + 30

2 180* 30 + 30

Chicken

Whole chicken

1 170 - 180* 20 + 25

2 190 - 200* 20 + 25

Portion (boned)

1 190* 20 + 25

2 200 - 210* 20 + 25

Quarter

1 190* 20 + 25

2 200 - 210* 20 + 25

Turkey

Drumstick

1 180* 20 + 20

Crown

1 160* 25 + 20

Whole 3  4 kg

1 160 - 170 15 + 10

4.5  8 kg

1 150 - 160 13 + 10

8.5  12 kg

1 140 - 150 12 + 10

Complete Meal

with beef

1 + 3 160* 30 + 25**

Casseroles Setting Level Temperature in °C Time, min. per 500 g

+ add. time

Diced meat (beef, pork, lamb, chicken)

1 140 40 + 80

1 140* 40 + 80

Braising steak

1 140 45 + 80

1 140* 45 + 80

Chicken pieces (boned)

1 140 50 + 70

2 140* 50 + 70

* Preheat oven

Meal Setting Level Temperature in °C Time, min. per 500 g

+ add. time

* Preheat oven

** + time for Yorkshire pudding

Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time.

Check the shelf height.

Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.

The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.

Increase the roasting time.

Check the core temperature of the joint using a meat thermometer.

Steam in the cooking compartment is con-

densing on the appliance door

The steam dries during the course of the cooking. If there is an excessive volume of

steam, you can carefully open the door briefly to dissipate the steam more quickly.

The meat is burned slightly during braising Add the meat, vegetables and liquid to the roasting dish in equal proportions.

The roasting dish and lid must fit together well and close properly.

Reduce the temperature.

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Neff B45E54N3GB User Manual Page 18

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