Neff U16E74N3GB User Manual download pdf (Page 25)

Tips and tricks

Defrost

In this section, you can read about

■ how to defrost using 3 CircoTherm®

■ how to use Defrost

Defrosting with CircoTherm®

Use 3 CircoTherm® to defrost and cook frozen products.

Notes

■ Frozen products that have been defrosted (meat in particular)

require shorter cooking times than fresh products

■ The cooking time for frozen meat increases by the defrosting

time

■ Always defrost frozen poultry before cooking so that you can

remove the giblets

■ Cook frozen fish at the same temperatures as fresh fish

■ You can place large quantities of ready made frozen

vegetables in aluminium dishes in the cooking compartment

at the same time

■ Use shelf height 1 when defrosting on one level, and shelf

heights 1 + 3 when using two levels

■ Observe the instructions on the packaging when using frozen

foods.

Defrost

You can use Defrost to defrost delicate pastries particularly well

(e. g. cream cakes).

Main oven

1. Switch on 3 CircoTherm® operating mode.

2. Using the temperature selector, turn the default temperature

down to 40 °C. Then turn the temperature selector one notch

further anti-clockwise.

Defrost is now set.

A A A appears in the temperature display.

3. Defrost the frozen food for 25 - 45 minutes, depending on

type and size.

4. Remove the frozen food from the cooking compartment and

let it thaw for 30 - 45 minutes.

With small quantities (pieces), the defrosting time is shortened

to 15  20 minutes and the extended defrosting time is

shortened to 10  15 minutes.

Note: To return to the

3CircoTherm® operating mode, turn the

temperature selector clockwise. The temperature set for

CircoTherm® appears again in the temperature display.

Top oven ô

1. Switch on the Adefrost setting.

2. Defrost the frozen food for 25 - 45 minutes, depending on

type and size.

3. Remove the frozen food from the cooking compartment and

allow it to defrost for a further 30 - 45 minutes.

With small quantities (pieces), the defrosting time is shortened

to 15  20 minutes and the extended defrosting time is

shortened to 10  15 minutes.

Beef

Fillet, whole (1.5 kg) 6 - 7 160 - 200

Sirloin

(approx. 1.5 kg, 5 - 6 cm thick)

6 - 7 180 - 210

Centre-cut rump (6 - 7 cm thick) 6 - 7 240 - 300

Medallions (5 cm thick) 3 - 4 60 - 80

Rump steak (3 cm thick) 3 - 4 50 - 70

Steak-cut rump (3 cm thick) 3 - 4 50 - 70

Veal

Fillet, whole (approx. 800 g) 4 - 5 150 - 180

Flank (approx. 2 kg, 8 - 9 cm thick) 6 - 7 360 - 420

Centre-cut rump

(approx. 1.5 kg, 4 - 5 cm thick)

6 - 7 240 - 300

Medallions (4 cm thick) 3 - 4 70 - 90

Lamb

Loin, boned (approx. 200 g) 2 - 3 30 - 40

Leg, boned, tied (approx. 1 kg) 6 - 7 240 - 300

Searing in

minutes

Low-tem-

perature

cooking in

minutes

Poultry

Chicken breast (150 - 200 g)* 4 - 5 90 - 120

Duck breast (300 - 400 g)** 10 - 12** 70 - 90**

Turkey breast (1 kg)* 4 - 5 150 - 180

Turkey steaks (2 - 3 cm)* 3 - 4 40 - 60

* well-done

** see the note below

Meat cooked at a low

temperature cools

down too quickly

Serve on warmed plates with a very

hot sauce

Keeping meat cooked

at a low temperature

warm

Switch on

% Top/bottom heat and set

the temperature to 60 °C. Small

pieces of meat can be kept warm for

up to 45 minutes and large pieces for

up to 2 hours

Searing in

minutes

Low-tem-

perature

cooking in

minutes

Frozen meals Tempera-

ture in °C

Defrosting

time in min-

utes

Raw frozen products/ foods 50 30 - 90

Bread/Bread rolls (750 - 1,500 g) 50 30 - 60

Dry, frozen tray bakes 60 45 - 60

Moist, frozen tray bakes 50 50 - 70

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 35 36

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Neff U16E74N3GB User Manual Page 25

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