Neff U16E74N3GB User Manual download pdf (Page 23)

Steam cooking

The é Steam cooking operating mode can only be used in

conjunction with the Mega System steamer (available as a

special accessory from specialist retailers).

Only switch Steam cooking on when the cooking compartment

has cooled down completely (room temperature).

If "Not possible" appears on the text display when you switch

on the Steam cooking operating mode and

• and ¨©¨ appear

alternately in the temperature display, the cooking compartment

has not cooled down completely.

Wait until the cooking compartment has cooled down and

switch Steam cooking on again. The Steam cooking process is

controlled automatically.

Notes

■ Only use the Steam cooking operating mode for steaming.

■ Only use the Mega System steamer for steaming.

■ Do not use Steam cooking together with the preselection

mode clock function.

■ You will find further useful information in the instruction

manual included with the Mega System steamer.

Dough proving

In this section, you will find information on

■ Dough proving ê

■ preparing yeast dough and yoghurt

Only switch on Dough proving once the cooking compartment

has completely cooled down (to room temperature).

If "Not possible" appears in the text display when the Dough

proving setting is switched on and

• or œ and -‹- appear

alternately in the temperature display, the cooking compartment

has not cooled down completely.

Wait until the cooking compartment has cooled down and

switch Dough proving on again.

Do not use Dough proving together with the Preselection mode

clock function.

Yeast dough

Caution!

■ Damage to the enamel surfaces from pouring cold water into

the hot cooking compartment. Do not poor cold water into

the hot cooking compartment.

■ Distilled water will damage the surfaces in the cooking

compartment. Use tap water only.

1. Pour 200 ml water in the base trough of the cooking

compartment.

2. Place the dish in the centre of the wire rack and slide in at

shelf height 1.

3. Close the appliance door and switch on ê Dough proving.

The proving process is controlled automatically. The

temperature setting is fixed.

4. Remove any remaining water from the cooking compartment

after the proving process is complete.

5. Loosen any limescale with a little vinegar and wipe with clean

water.

The information in the table contains only guide values.

You can find information on how to proceed, further instructions

and recipes in the accompanying cookbook.

Casserole

Diced meat (beef, pork or lamb) Wire rack + glass roasting dish

with lid

1 160 - 170 120 - 150

Braising steaks Wire rack + glass roasting dish

with lid

1 140 - 150 120 - 150

Meat

Beef Slow roast joint,

approx. 1 kg

Universal pan + insert grid 1 140 - 150 55 + 40

Roast joint Universal pan + insert grid 1 180 - 190 40 + 40

Lamb Leg Universal pan + insert grid 1 170 - 180 35 + 25

Pork Roast joint Universal pan + insert grid 1 180 - 190 40 + 35

Dishes using CircoTherm® eco

“

Accessories Level Temperature in °C Cooking time in

minutes

Yeast dough Amount of

flour in grams

Proving

time in min-

utes

Light dough

(e.g. pizza dough, plaited loaf)

300 - 500 25 - 30

750 30 - 35

Heavy, fat-rich dough

(e.g. stollen, panettone)

500 40 - 60

750 60 - 80

Light bread dough 1000 30 - 40

Heavy bread dough 1000 50 - 70

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 35 36

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Neff U16E74N3GB User Manual Page 23

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