Neff U14M42N3GB User Manual download pdf (Page 13)

Tips and tricks

Meal Oven Setting Level Temperature in °C Time in minutes

Frozen pizza

õ3

1 180 - 200* 15 - 25

õ%

2 190 - 210* 15 - 25

ô%

1 180 - 200* 10 - 20

õ3

1 + 3 170 - 190* 20 - 30

Chilled pizza

õ3

1 200 - 210* 10 - 15

õ%

2 190 - 210* 10 - 15

Part-baked white bread

õ3

1 180 - 190* 10 - 20

õ%

2 190 - 200* 10 - 20

õ3

1 + 3 170 - 180* 15 - 20

French fries

õ3

1 180 - 200* 25 - 30

õ%

2 190 - 210* 25 - 30

Potato wedges

õ3

1 180 - 190* 20 - 25

õ%

2 190 - 200* 20 - 25

Croquettes

õ3

1 180 - 190* 25 - 30

õ%

2 190 - 200* 25 - 30

Fisch fingers

õ3

1 180 - 190* 15 - 20

õ%

2 190 - 200* 15 - 20

Lasagne, frozen (400 g)

õ3

1 180 - 190* 40 - 45

Lasagne, frozen (1200 g)

õ3

1 180 - 190* 45 - 50

Lasagne, chilled (400 g)

õ3

1 170 - 180* 35 - 40

õ%

2 190 - 200* 35 - 40

Lasagne, chilled (1200 g)

õ3

1 170 - 180* 40 - 45

õ%

2 190 - 200* 40 - 45

* Preheat oven

The cake is too light in colour Check the shelf height.

Check whether you have used the bakeware that we have recommended.

Place your tin on the wire rack and not on the baking tray.

If the shelf height and the bakeware are correct, then you should either extend the bak-

ing time or increase the temperature.

The cake is too dark Check the shelf height.

If the shelf height is correct, you should either shorten the baking time or reduce the

temperature.

The cake is unevenly browned in the bak-

ing tin

Check the shelf height.

Check the temperature.

Make sure that your baking tin is not placed directly in front of the air outlets in the rear

panel of the cooking compartment.

Check that the baking tin is in the correct position on the wire rack.

The cake is too dry Set a slightly higher temperature and a slightly shorter baking time.

The cake is too moist in the centre Set a slightly lower temperature.

Note: Higher temperatures may not mean shorter baking times (cooked on the outside,

but not on the inside).

Select a longer baking time and allow the cake mixture to prove for longer.

Add less liquid to the mixture.

The cake collapses when you take it out of

the oven

Use less liquid for the mixture.

Set a longer baking time or a slightly lower temperature.

The specified baking time is not correct For small items, check the quantity on the baking tray. Small items must not be touch-

ing each other.

Frozen products are not browned evenly

after baking

Check whether the frozen product is unevenly pre-browned before baking. This uneven

browning will remain after the baking time.

Several cakes on one level are unevenly

browned

Check the position of the baking tins on the wire rack.

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Neff U14M42N3GB User Manual Page 13

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