Neff U14M42N3GB User Manual Page 18

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18
Defrosting
In this section, you can read about
how to defrost using 3 CircoTherm®
how to use the A Defrost operating mode
Defrosting with CircoTherm®
Use 3 CircoTherm® to defrost and cook frozen products.
Notes
Frozen products that have been defrosted (meat in particular)
require shorter cooking times than fresh products
The cooking time for frozen meat increases by the defrosting
time
Always defrost frozen poultry before cooking so that you can
remove the giblets
Cook frozen fish at the same temperatures as fresh fish
You can place large quantities of ready made frozen
vegetables in aluminium dishes in the cooking compartment
at the same time
Use shelf height 1 when defrosting on one level, and shelf
heights 1 + 3 when using two levels
Observe the instructions on the packaging when using frozen
foods.
Defrost
Using defrost setting A you can defrost delicate pastries
particularly well (e.g. cream cakes).
1. Switch on the A Defrost operating mode.
2. Defrost the frozen food for 25-45 minutes, depending on type
and size.
3. Remove the frozen food from the cooking compartment and
let it thaw for 30 - 45 minutes.
With small quantities (pieces), the defrosting time is shortened
to 1520 minutes and the extended defrosting time is shortened
to 1015 minutes.
Gammon
Steaks, 1 - 2 cm thick
õ(
4 270
1
st
side: 9 - 12
2
nd
side: 5 - 7
ô(
2 270
1
st
side: 10 - 12
2
nd
side: 5 - 7
Chicken
Drumsticks
õ(
3 250
1
st
side: 15 - 17
2
nd
side: 10 - 13
ô(
2 250
1
st
side: 16 - 20
2
nd
side: 12 - 15
Breast (boneless)
õ(
4 250
1
st
side: 12 - 15
2
nd
side: 7 - 10
ô(
2 250
1
st
side: 13 - 15
2
nd
side: 8 - 10
Whole chicken
õ4
2 200 230 70 - 90***
Quarter
õ4
2 210 230 40 - 50***
Fish
Whole fish, e.g. trout
õ(
3 220
1
st
side: 10 - 15
2
nd
side: 10 - 15
õ4
2 220 15 25
Fillets
õ(
4 220
1
st
side: 8 - 12
2
nd
side: 7 - 10
ô(
1 220
1
st
side: 9 - 13
2
nd
side: 8 - 12
Meal Oven Setting Level Temperature in °C Time in minutes
* Preheat for 3 minutes
** Turn frequently
*** Turn after half of the time
Frozen meals Tempera-
ture in °C
Defrosting
time in min-
utes
Raw frozen products/ foods 50 30 - 90
Bread/Bread rolls (750 - 1,500 g) 50 30 - 60
Dry, frozen tray bakes 60 45 - 60
Moist, frozen tray bakes 50 50 - 70
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