Neff U14M42N3GB User Manual download pdf (Page 16)

Tips and tricks

Grilling

In this section, you will find information on

■ Grilling in general

■ Circo-roasting 4

■ Radiant grilling (

Caution!

Material damage due to effect of heat: The temperature

generated in the cooking compartment is very high. Keep the

appliance door closed when using the grill. Never grill with the

appliance door open.

Notes

■ It is preferable to use the universal pan with wire insert for

grilling

■ Place the insert grid into the universal pan and slide the two

in together at the shelf position specified in the grilling table

■ Always place the food to be grilled in the centre of the wire

rack

■ If you are grilling more than one piece of meat, make sure

that they are the same sort of meat and that they are of

similar thickness and weight.

■ Use the wire rack for particularly large quantities. Insert the

wire rack at the shelf position indicated in the grilling table. To

prevent the oven from becoming dirty, insert the universal

pan one level lower.

Circo-roasting

The 4 Circo-roasting operating mode is particularly suitable for

poultry or meat (e.g. roast pork with crackling) that is to be

crispy.

Turn large items of food after approximately half to two-thirds of

the grilling time. For items of food with rind, place them on the

wire rack rind-side down for the first half of the grilling time.

Pierce duck and goose skin under the wings and legs to allow

the fat to escape.

Depending on the type of food you are cooking, the cooking

compartment may become very dirty when you cook food using

Circo-roasting. You should therefore clean the cooking

compartment after every use so that the dirt does not become

burnt on.

At the end of the cooking time, switch the grill off and leave the

food to stand for approximately 10 minutes in the cooking

compartment with the door closed. The recommended standing

time is not included in the grilling times specified.

Radiant grilling

For flat items to be grilled, use the ( full-surface grill.

Brush the items to be grilled with a little oil according to taste.

Turn the items after half to two-thirds of the grilling time.

Complete Meal

with beef

õ3

1 + 3 160 30 + 25*

with chicken

õ3

1 + 3 180 20 + 25

Casseroles Oven Setting Level Temperature in °C Time, min. per 500 g

+ add. time

Diced meat (beef, pork, lamb, chicken)

õ3

1 140 40 + 80

õ$

1 140* 40 + 80

Braising steak

õ3

1 140 45 + 80

õ$

1 140* 45 + 80

Chicken pieces (boned)

õ3

1 140 50 + 70

õ%

2 140 50 + 70

* Preheat oven

Meal Oven Setting Level Temperature in °C Time, min. per 500 g

+ add. time

* + time for Yorkshire pudding

Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time.

Check the shelf height.

Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.

The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.

Increase the roasting time.

Check the core temperature of the joint using a meat thermometer.

Steam in the cooking compartment is con-

densing on the appliance door

The steam dries during the course of the cooking. If there is an excessive volume of

steam, you can carefully open the door briefly to dissipate the steam more quickly.

The meat is burned slightly during braising Add the meat, vegetables and liquid to the roasting dish in equal proportions.

The roasting dish and lid must fit together well and close properly.

Reduce the temperature.

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Neff U14M42N3GB User Manual Page 16

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