Neff B46C74N3GB User Manual download pdf (Page 25)

Dough proving

In this section, you will find information on

■ Dough proving ê

■ preparing yeast dough and yoghurt

Only switch on Dough proving once the cooking compartment

has completely cooled down (to room temperature).

If "Not possible" appears in the text display when the Dough

proving setting is switched on and

• or œ and -‹- appear

alternately in the temperature display, the cooking compartment

has not cooled down completely.

Wait until the cooking compartment has cooled down and

switch Dough proving on again.

Do not use Dough proving together with the Preselection mode

clock function.

Yeast dough

Notes

■ Always allow yeast doughs to prove twice. See the table for

information about the 1st and 2nd proving.

■ Condensation is produced while the appliance is in

operation. The door panel steams up and water collects on

the base of the cooking compartment. The condensation

evaporates during the subsequent baking process.

■ The yeast dough can be baked directly after the 2nd proving

process.

■ You can find information on how to proceed, further

instructions and recipes in the accompanying cookbook.

Proving yeast dough

1. Switch on the appliance.

2. Fill the water tank.

3. Slide in the water tank all the way.

4. Place the dish in the centre of the wire rack and slide in at

shelf position 1.

5. Select ê Dough proving with the operating mode selector.

6. Select dough proving setting ƒ or „ with the temperature

selector.

Note: The dough proving setting to be selected depends on

the dough and the quantity of flour. See the table for

information about this.

7. Press the ƒ Start button.

The proving process is controlled automatically. The

temperature setting is fixed.

Note: Do not switch off Dough proving after the 1st proving.

The information in the table is only a guideline. The proving

time may vary depending on the type and quantity of the

ingredients.

Soufflé Wire rack + 1,2 l soufflé dish 1 180 - 190 40 - 50

Pie Wire rack + pie dish 1 190 - 200 50 - 60

Jacket potatoes Universal pan 1 160 - 170 70 - 80

Frozen convenience products

Pizza, frozen With thin base Universal pan 1 180 - 200 15 - 25

With thick base Universal pan 1 180 - 200 20 - 30

Chips Universal pan 1 190 - 200 20 - 30

Bread rolls/baguette Prebaked Universal pan 1 180 - 200 10 - 20

Fish

Trout 2 pieces, approx.

500 g each

Universal pan 1 180 - 200 40 - 50

Fish filets Approx. 100 g each Wire rack + glass roasting dish

with lid

1 180 - 190 30 - 40

Casserole

Diced meat (beef, pork or lamb) Wire rack + glass roasting dish

with lid

1 160 - 170 120 - 150

Braising steaks Wire rack + glass roasting dish

with lid

1 140 - 150 120 - 150

Meat

Beef Slow roast joint,

approx. 1 kg

Universal pan + insert grid 1 140 - 150 55 + 40

Roast joint Universal pan + insert grid 1 180 - 190 40 + 40

Lamb Leg Universal pan + insert grid 1 170 - 180 35 + 25

Pork Roast joint Universal pan + insert grid 1 180 - 190 40 + 35

Dishes using CircoTherm® eco

“

Accessories Level Temperature in °C Cooking time in

minutes

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 43 44

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Neff B46C74N3GB User Manual Page 25

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