Neff B46C74N3GB User Manual Page 7

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7
Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
out.
Operating modes
Here is an overview of the operating modes of your appliance.
Buttons
i
Navigation button Switches between the different lines of the text display. The settings are saved as you do
so. If the
M symbol lights up in the text display, there are further selection options. Press
the
i navigation button to move to these.
X
Programme button Calls up automatic programmes with steam-assisted cooking
(see section: Steam).
Ÿ
VarioSteam button Sets the desired steam intensity
(see section: VarioSteam - steam-assisted cooking)
Í
Descaling button Descales the appliance
ƒ
Start button Starts operation
Stop button Short press: stops operation (pause)
Press and hold: ends operation
Control element Use
Operating mode Application
3
CircoTherm® For baking and roasting on one or more levels
CircoTherm® eco* For baking and roasting on one level. Especially suitable for cooking small quantities in
order to save energy.
%
Top/bottom heating For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
0
Pizza setting For frozen convenience products and dishes which require a lot of heat from underneath
(see section: Baking)
ë
Bread-baking For baked goods which need to be cooked at high temperatures
$
Bottom heating For food and baked items on which you want a crust to form, or which need more brown-
ing on the underside. Only activate Bottom heating for a short time at the end of the bak-
ing time.
4
Circo-roasting For poultry and larger pieces of meat
+
Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages)
(
Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, bread)
/
Slow cooking For tender pieces of meat, that are to be cooked medium/rare or medium
é
Steam cooking For gentle preparation of vegetables, meat and fish
The
é Steam cooking operating mode can only be used in conjunction with the
Mega System steamer (available as a special accessory from specialist retailers).
ê
Dough proving For preparing yeast dough and yoghurt
z
Oven cleaning For regeneration of the self-cleaning surfaces in the cooking compartment
(see section: Oven cleaning)
ä
Reheat For plated meals and baked items
Cooked food is gently reheated using steam. The food does not dry out.
* Type of heating used to determine the energy efficiency class in accordance with EN50304.
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