Neff B46C74N3GB User Manual Page 28

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28
Automatic programmes
In this section, you will learn
how to set a programme
hints and tips on the programmes
Programme table
The automatic programmes enable you to prepare food very
easily. All programmes are designed for cooking on one level.
The cooking result can vary according to the size and quality of
the food.
White bread (loaf tins) Step 1 1
ê
- 15 25
Step 2 1
ë
200 220 high 10 - 15
Step 3 1
ë
200 220 - 30 - 35
Yorkshire pudding - 1
3
200 210* medium 15 - 20
Scones - 1
3
180 200 high 10 - 15
Victoria sandwich - 1
3
150 160 low 25 - 30
Light fruit cake - 1
3
150 160 low 70 80
Pork
Joint of pork with crackling
(1.5 kg)
Step 1 1
3
100 high 25 35 Place the joint with the
rind-side up; do not
turn
Step 2 1
3
170 high 60 75
Step 3 1
4
200 - 20 30
Pork neck joint (1.5 kg) - 1
3
160 medium 100 120
Turn after
^ to Z of
the time
Pork neck joint (2.5 kg) - 1
3
160 medium 130 - 150
Turn after
^to Zof the
time
Pork knuckle Step 1 1
3
100 high 40 50 Place with the rind-side
up
Step 2 1
4
160 high 40 50
Step 3 1
4
190 - 20 30
Poultry, not stuffed
Poultry portions - 1
4
190 210 medium 25 - 45 Do not turn
Chicken, whole (1 kg) Step 1 1
3
170 180 high 20 25
Turn after
Z the cook-
ing time
Step 2 1
4
190 200 - 35 - 40
Duck, whole (2 - 3 kg) Step 1 1
3
150 160 medium 70 90
Turn after
Z the cook-
ing time
Step 2 1
4
180 - 30 - 40
Goose, whole (3 4 kg) Step 1 1
3
150 medium 110 - 120 Place with the breast-
side down; turn after
step 1
Step 2 1
4
180 medium 20 30
Step 3 1
4
180 - 30 - 40
Turkey (5 - 6 kg) Step 1 1
3
140 medium 110 140 Place with the breast-
side down; turn after
step 1
Step 2 1
4
170 medium 20 30
Step 3 1
4
170 - 10 - 20
Fish
Fish bakes - 2
%
180 high 30 - 40
Fish portions (up to 300 g) - 1
3
160 170 high 20 30
Fish fillets - 1
3
150 160 high 15 25
Fish, whole (up to 1000 g) - 1
3
160 170 high 40 50
Miscellaneous
Jacket potatoes - 1
3
160 170 high 50 - 60
Potato gratin made from raw
potatoes
-2
%
180 200 high 50 - 60
Bakes made from precooked
ingredients
-2
%
170 180 medium 35 45
Food Steps Shelf
height
Operat-
ing mode
Temperature
in °C/Dough
proving
Steam
intensity
Cooking
time in min-
utes
Notes
* Preheat the appliance
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