Neff B46C74N3GB User Manual download pdf (Page 17)

Baking table

The details given in the table are guidelines and apply to dark

baking tins. The values may vary depending on the type and

amount of the dough/mixture and on the baking tin.

We recommend that you set the lower of the specified

temperatures the first time. Lower temperatures will generally

allow more even browning.

If you are baking according to your own recipe, use similar

recipes in the table as a guide.

Observe the notes in the table about preheating.

Meal Setting Level Temperature in °C Time in minutes

Victoria sponge cake

1 160  170* 25 - 30

2 160  170* 20  30

1 + 3 150  160* 25  35

Scones

1 180  200* 10 - 15

3 210  220* 8 - 10

1 + 3 180  200* 10 - 15

Small cakes

1 160  170* 20  30

3 150  160* 25  35

1 + 3 150  160* 25  35

Light fruit cake

1 140  150* 80  100

Rich fruit cake

1 140  150* 210 - 240

Jam tarts

1 190  200* 15 - 20

3 200  210* 15 - 20

1 + 3 190  200* 20  25

Swiss roll

1 180  190* 10 - 15

2 190  200* 10 - 15

Tart

1 160  170* 50 - 60

1 180  190* 45 - 55

1 + 3 160  170* 50 - 60

Pies

1 170  180* 65 - 75

1 + 3 170  180* 65 - 75

Biscuits

1 160  170* 15 - 20

2 170  180* 15 - 20

1 + 3 160  170* 20  25

1 + 3 + 4 160  170* 20  25

Meringue

1 80* 100  130

3 80* 100  130

Pavlova

1 90  100** 90  120

3 80  90** 90  120

Fruit crumble

1 170  180* 45 - 55

2 190  200* 45 - 55

Yorkshire pudding

1 200  220* 15 - 20

1 210  220* 10 - 15

1 + 3 200  220* 15 - 20

Vol au vents

1 190  200* 20  30

1 180  190* 20  25

Quiche

1 180  200* 45 - 55

1 180  190* 30 - 40

(White) bread

1 210  220* 20  25

1 200  220* 20  25

* Preheat oven

** Preheat the oven to 130 °C

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 43 44

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Neff B46C74N3GB User Manual Page 17

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