Neff B46C74N3GB User Manual download pdf (Page 26)

Yoghurt

1. Remove accessories and hook-in racks, telescopic shelves

or separate fitting systems.

2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised

milk to 40 °C

Bring 1 litre of fresh milk to the boil once and allow to cool

down to 40 °C.

3. Add 150 g of set yoghurt to the warm milk, stir in and fill the

jars or bowls evenly. Do not pour more than 200 ml into any

single container.

4. Cover the filled containers with a suitable lid or cling film.

5. Distribute the containers over the entire cooking

compartment floor, evenly spaced out.

6. Select ê Dough proving with the operating mode selector.

7. Set dough proving setting‚ with the temperature selector.

The set dough proving setting appears in the temperature

display.

8. Press the ƒ Start button.

The proving process is controlled automatically. The

temperature setting is fixed.

9. After 8 hours, switch off the appliance and place the

containers in the refrigerator for at least 15 hours.

Yeast dough Steps in the prov-

ing process

Dough

proving

Shelf height Proving

time in

minutes

Notes

Pizza dough 1st proving

„

1 20  30 Place the bowl on the wire rack

2nd proving

1 10 - 15 Roll out on a baking tray

Light bread dough, e.g. white bread, wheat bread

1st proving

„

1 30  40 Place the bowl on the wire rack

Bread, without a tin 2nd proving

„

1 or 2* 15  25 Place on the baking tray

Bread, in loaf tin 2nd proving

„

1 or 2* 15 - 20 Place on the wire rack

Bread rolls 2nd proving

1 or 2* 10 - 15 Place on the baking tray

Flatbread 2nd proving

1 or 2* 15 - 20 Place on the baking tray

Medium to heavy bread dough, e.g. multi-grain rye bread, wholemeal bread

1st proving

„

1 30  45 Place the bowl on the wire rack

Bread, without a tin 2nd proving

„

1 or 2* 20  30 Place on the baking tray

Bread, in loaf tin 2nd proving

„

1 or 2* 20  30 Place on the wire rack

Bread rolls 2nd proving

1 or 2* 10 - 15 Place on the baking tray

Heavy bread dough

1st proving

„

1 30  45 Place the bowl on the wire rack

Bread, without a tin 2nd proving

„

1 or 2* 20  30 Place on the baking tray

Bread, in loaf tin 2nd proving

„

1 or 2* 20  30 Place on the wire rack

Sweet yeast dough

1st proving

1 20 - 40 Place the bowl on the wire rack

Plaited loaf, not filled 2nd proving

1 15 - 20 Place on the baking tray

Small yeast-leavened cakes,

not filled

2nd proving

1 10 - 15 Place on the baking tray

Small yeast-leavened cakes,

filled

2nd proving

1 10 - 15 Place on the baking tray

Baked items in tins,

e.g. Bundt cake

2nd proving

1 15 - 20 Place on the wire rack

Fat-rich yeast doughs, e.g. stollen, panettone

1st proving

1 40  60 Place the bowl on the wire rack

Baked without a tin 2nd proving

1 30 - 50 Place on the baking tray

Baked in a tin 2nd proving

1 30 - 50 Place on the wire rack

* Use the shelf height at which your yeast dough will be baked

1 2 ... 21 22 23 24 25 26 27 28 29 30 31 ... 43 44

Comments to this Manuals

No comments

Neff B46C74N3GB User Manual Page 26

Comments to this Manuals

Related products and manuals for Stoves Neff B46C74N3GB